Starters

Beef Carpaccio with a touch of balsamic vinegar and olive oil

Grilled lamb sausage with Dijon mustard

Grilled lamb kebab

Duck liver on a hot skillet with berry jam

Sizzling Portobello mushrooms on a hot skillet with onions and olive oil

Homemade bread, butter, olive and almonds tapenade

 

Antipasti

Baked sweet potato with olive oil and garlic

Zucchini and eggplant salad with garlic and mint leaves

Beet salad with arugula seasoned with honey Dijon sauce

Red lentil salad with olive oil and chestnuts

Riviera Salad - tomatoes, cucumbers, onions, artichokes, palm hearts, vinaigrette

 

*Salads vary by season

 

Main Course

Goose leg with cherries, wine and thyme

Chicken in Champagne with vegetables and herbs from the garden

Entrecote grilled with rosemary, garlic and olive oil

Mullard breast medallions served in a skillet

Baked sea bass with herbs and olive oil

   Boeuf a la Mode - beef with root vegetables, wine and basil

Beef Filet steak

Lamb with pistacio and mint

 

Salads

Salad lettuce baby greens, nectarines, almonds, sunflower seeds with house vinaigrette

Leaf beet salad with Dijon mustard sauce and honey

 

Extras

Red rice with carrots, celery, onions and chestnuts

Rice with chestnuts and cranberries

Roasted potatoes with herbs from the garden

 

Vegetarian and Vegan

Eggplant stuffed with bread crumbs, almonds and herbs

Cheese Lasagna and tomatoes with mozzarella

 

Desserts

Seasonal fruit trifle with whipped cream and Grand Marnier liqueur

Tiramisu with mascarpone cheese

Eclair with chocolate sauce

Malabi with rose water syrup

Elizabeth Sweet Cake

Seasonal Fruit Salad

Creme Brulee

 

 

 

*We can adjust the menu to your taste

This is our fanciest receipe 380 shekels

​

* Call us for our regular new event full menu (200 or 220 or 240 shekels)